Originally founded on the historic Constantia Uitsig wine estate, La Colombe has recently relocated to the picturesque Silvermist organic wine estate at the top of Constantia Nek, with breathtaking views overlooking the Constantia wine valley, False Bay and Hout Bay. 

 

 

Winter Lunch Special

This winter, gather some of your top clients, friends and/or colleagues and join us for our Winter Lunch special. Head chef, Scot Kirton, will put together a daily menu, based on the freshest produce, and will showcase this in the form of a 3-course menu. 

Read more about our winter special 

Menus

Scot Kirton has introduced a classic menu with some of the "old favourites", whilst the gourmand menu features some exciting new dishes. Both the classic and gourmand menus are available for both lunch and dinner. 

A Beautiful Setting

"It's like coming home - but the relocated restaurant is even better than before. The wooded view, overlooking the Constantia Valley, False Bay and Hout Bay is more spectacular; the décor more sophisticated, while still relaxed. And cherry-on-the-top: the team still combines the skills of executive chef, Scot Kirton, and welcoming wine expert & front of house manager, Jennifer Whittle" 

- Jos Baker, Top of the Times, 30 Jan 2015


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