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DID YOU KNOW? 

La Colombe's Scot Kirton and highly talented pastry chef Glen Williams will be opening a new casual restaurant and bakery at the High Constantia Centre serving breakfast, lunch and dinner. To secure your seat, visit www.foxcroft.co.za 


SPRING SPECIAL 

This SPRING, current Eat Out San Pellegrino Chef of the Year, Scot Kirton, is offering an incredible lunch special.

So gather some of your top clients, friends, family and/or colleagues and enjoy some of the Cape’s finest food whilst soaking up the views of the Constantia Valley.

Valid for LUNCH ONLY

(Monday to Thursday) 
FROM 1 September 2016 to 27 October 2016

R395 per person - 4 course menu

Image by Cecile Janicek

Image by Cecile Janicek

 

CHEF BIO

 
Image by Micky Hoyle

Image by Micky Hoyle

SCOT KIRTON

Chef Proprietor at the internationally acclaimed La Colombe Restaurant and current Eat Out San Pellegrino Chef of the Year, Scot entered the kitchen at Haute Cabriere restaurant in Franschhoek in 2001 with no training and quickly worked his way up to sous chef over a period of 4 years.

In 2006 he embarked on a stint at the acclaimed Savoy Grill in London, one of Gordon Ramsay’s restaurants where he gained a 2-year crash course in the art of blaspheme and ‘the perfect plate’.

At the end of 2007 Scot returned to SA and joined another of SA’s top chefs Luke Dale Roberts as sous chef of La Colombe.

When Luke left to open the Test Kitchen restaurant, Scot was appointed as Head Chef of the iconic River Café in 2009 and at the end of 2010 followed in the footsteps of esteemed chefs Franck Dangereux and Luke Dale Roberts by becoming Head Chef of La Colombe.

Scot opens his second restaurant, Foxcroft, a more casual dining experience together with a bakery serving breakfast, lunch and dinner. 

Image by Claire Gunn. 

Image by Claire Gunn. 

JAMES GAAG

Head Chef at La Colombe, James was born in a very small village in the south of Germany.

The son of a chef, sugarcraft and confectionary teacher, James was exposed to all sorts of cooking from a very young age.

He grew up in his mothers kitchen and in the kitchens at Silwood long before he ever thought of being a chef.

James studied cooking at Silwood before joining La Colombe Restaurant in 2010.

Over the years he worked his way up through the ranks before leaving to work in Raymond Blancs Oxford-shire Restaurant Le Manoir aux Quatre Saisons.

James returned to Cape Town and La Colombe as Head Chef in 2014.

"James Gaag, my head chef, is such a big part of what we do at La Colombe – I cannot think of a better chef to have next to me behind the stove". - Scot Kirton

RESERVATIONS

SPRING SPECIAL  

Valid for LUNCH (Monday to Thursday) 
Valid for the period 1 September 2016 to 27 October 2016

R395 per person - 4 course menu


CHILDREN UNDER 12

Please note that La Colombe is a fine dining restaurant and does not allow children under the age of 12 years for dinner reservations. For lunch reservations, children must be supervised at all times and guests are kindly requested to remove children from the dining area should they become unruly.

 

deposit

In order to prevent "no-shows", we have introduced a deposit requirement. We require a pre-payment via credit card of R300 per person. Should you cancel your booking no later than 24 hours beforehand, we will gladly refund the full amount. All credit card transactions are processed through a 3rd party secure payment portal. Your credit card details are not seen or stored by us.

 

SPECIAL EVENTS

We require full pre-payment in order to confirm your reservation for special events i.e. Valentines, Mothers Day, Christmas & New Years.

 

CONTACT US

e-mail : reservations@lacolombe.co.za

tel : +27 (0) 21 795-0125

NEWS

LOCATION

La Colombe Restaurant is located on the beautiful Silvermist Wine Estate at the top of Constantia Nek. 

The new venue with sweeping views of the Constantia Valley, Hout Bay and the restaurants very own organic gardens is the perfect venue for Scot to weave his magic and treat guests to unexpected delights.

The entrance is approximately 300m from the Constantia Nek Traffic Circle in the direction of Hout Bay. 

 

Our proximity to the following landmarks:

V&A Waterfront < 30 mins - Camps Bay < 24 mins - Hout Bay < 8 mins - Kirstenbosch Gardens < 10 mins - Constantia < 8 mins

 

 

 

ARRIVE SAFELY WITH UBER

All new users can sign up here with the promotional code: LACOLOMBE in order to receive a free first ride up to R100.

To request your ride, simply download the free application for iPhone, Android, Blackberry 7, Windows Phone, or visit the mobile site: m.uber.com