La Colombe Restaurant
La Colombe-29.jpg

Vegetarian Chefs Menu

 

Sample Menu

Please be advised that we endeavour to keep the menus as accurate as possible however we cannot guarantee that the menu will be exactly as what is displayed. 

A discretionary service charge of 12.5% will be added to all tables.

 

VEGETARIAN GOURMAND MENU

R1295

ADD WINE FLIGHT R995

 

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CHARRED AVOCADO, BURNT LIME 

AUBERGINE ROTI 

MUSHROOM, JERUSALEM ARTICHOKE

KITCHEN COCKTAIL

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SWEET POTATO , VIRGIN BUTTER, CHERMULA

KROMRIVER WITBIER (ST. FRANCIS)

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CAPE MALAY PASSIONFRUIT

VONDELING BABIANA 2017 (VOOR-PAARDEBERG)

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TOMATO ‘LA COLOMBE’

KLEIN CONSTANTIA ‘CLARA’ 2017 (CONSTANTIA)

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KERALA STYLE CAULIFLOWER, LABNEH, CORIANDER

MOMENTO GRENACHE 2017 (SWARTLAND)

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NAARTJIE

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SWEETCORN TAMALE

DORRANCE CHARDONNAY 2016 (WESTERN CAPE)

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SWISS CHARD CANNELLONI

ROUSSEAU ‘SACHARIA’ 2018 (ELGIN)

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THE CHEESE CHEST

DE KRANS CAPE VINTAGE 2015 (CALITZDORP)

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BANANA, HAZELNUT, TONKA

DELHEIM EDELSPATZ 2016 (STELLENBOSCH)

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SPECKLED EGG

CASHEW, SALTED CARAMEL

 ROOIBOS MACARON

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A DISCRETIONARY SERVICE CHARGE OF 12.5% WILL BE ADDED TO ALL TABLES