La Colombe Restaurant
LaColombe 34.jpg

Chefs Vegetarian Menu

 

Sample Menu

Please be advised that we endeavour to keep the menus as accurate as possible however we cannot guarantee that the menu will be exactly as what is displayed. 

A discretionary service charge of 12.5% will be added to all tables.

 

VEGETARIAN GOURMAND MENU

R1295

ADD BEVERAGE FLIGHT R1095

 

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CHARRED AVOCADO, BURNT LIME 

AUBERGINE ROTI 

MUSHROOM, JERUSALEM ARTICHOKE

KITCHEN COCKTAIL

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SWEET POTATO , VIRGIN BUTTER, CHERMULA

SOUTH AFRICAN CRAFT BEER

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TOMATO ‘LA COLOMBE’

BLIND TASTING

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KERALA STYLE CAULIFLOWER, LABNEH, CORIANDER

BOUCHARD FINLAYSON ‘HANNIBAL’ 2017

(HEMEL-EN-AARDE)

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NAARTJIE

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SWEETCORN TAMALE

CAPENSIS CHARDONNAY 2015

(WESTERN CAPE)

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SWISS CHARD CANNELLONI

BOEKENHOUTSKLOOF CABERNET SAUVIGNON 2009

(FRANSCHHOEK)

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BAHIBE, BLOOD ORANGE, SMOKED ALMOND

DELHEIM EDELSPATZ 2018

(STELLENBOSCH)

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SPECKLED EGG

CASHEW, SALTED CARAMEL

 ROOIBOS MACARON

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A DISCRETIONARY SERVICE CHARGE OF 12.5% WILL BE ADDED TO ALL TABLES