SPRING LUNCH SPECIAL
Gather some of your top clients, friends, family and/or colleagues and enjoy some of the Cape’s finest food whilst soaking up the views of the Constantia Valley.
R 545 per person | 7 courses
Add beverage flight R480 p.p.
Valid lunch only
Monday to Sunday including public holidays.
from 1 September until 30 November 2019.
MARLIN TATAKI, BURNT LIME
SWEET POTATO, WAGYU DRIPPINGS, OXTAIL
SOUTH AFRICAN CRAFT BEER
TUNA ‘LA COLOMBE’
KERALA STYLE QUAIL, PRAWN, CORIANDER
BOUCHARD FINLAYSON ‘HANNIBAL’ 2017
MALAY STYLE LINEFISH
DORRANCE ‘CUVEE ANAIS’ CHARDONNAY 2017
PETIT POUSSIN, SWEETBREADS, TRUFFLE
MORGENSTER RED BLEND 2010
BAHIBE, BLOOD ORANGE, SMOKED ALMOND
KEERMONT ‘FLEURFONTEIN’ 2018
CASHEW, SALTED CARAMEL
a discretionary service charge of 12.5% will be added to all tables