CULINARY FUSION BY JOS BAKER

It's like coming home but the relocated restaurant is even better than before. 

The wooded view, overlooking the Constantia valley, False Bay and Hout Bay, is more spectacular, the décor more sophisticated, while still relaxed. And cherry-on-the-top; the team still combines the skills of executive chef Scot Kirton and welcoming wine expert / front of house manager, Jennifer Whittle.

The freshest produce, uncomplicated clean flavours, classical elegance and understatement are the mainstay's of La Colombe's menu. 

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