Gourmand Menu
Sample Menu
Please be advised that we endeavour to keep the menus as accurate as possible however we cannot guarantee that the menu will be exactly as what is displayed.
A discretionary service charge of 12.5% will be added to all tables.
Gourmand Menu
R1460
with wine pairing R2390
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Sourdough, parmesan sablé, roast chicken butter
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barbeque pork belly, roti, pickled cucumber, kimchi, jalepeño, crackling
cape malay mozambican prawn
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Tuna ‘la colombe’
Vondeling ‘babiana’ white blend 2017 (voor-paardeberg)
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naartjie glazed langoustine, quail, Israeli couscous, fennel, umami broth
saurwein ‘nom’ pinot noir 2017 (elandskloof)
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chipotle glazed sweetbreads, seared wagyu, sweetcorn, buttermilk and coriander
kaapzicht cinsault 2017 (stellenbosch)
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passion fruit
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linefish, chorizo, squid, endive, bulgur wheat, smoked mussel
thorne and daughters ‘tin soldier’ semillion 2016 (western cape)
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karoo lamb, jerusalem artichoke, braaied tongue, smoked tomato, pine nut crumble, garlic velouté
hartenberg ‘the stork’ shiraz 2014 (stellenbosch)
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oak smoked stanford cheddar, rhubarb, pecan, sherry pickled onions
naudé natural sweet mourvèdre 2014 (western cape)
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coconut and tonka bean panna cotta, winelands strawberries, cashew, lemon
shannon ‘macushla’ pinot noir noble late harvest 2012 (elgin)
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flavours from our garden
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A discretionary service charge of 12.5% will be added to all tables