Gourmand Menu
Sample Menu
Please be advised that we endeavour to keep the menus as accurate as possible however we cannot guarantee that the menu will be exactly as what is displayed.
A discretionary service charge of 12.5% will be added to all tables.
Gourmand Menu
R1460
with wine pairing R2390
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sourdough, parmesan sablé, spiced pork, chorizo
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cape malay snacks
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tuna ‘la colombe’
vondeling ‘babiana’ white blend 2017 (voor-paardeberg)
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naartjie glazed langoustine, korean duck, israeli couscous, fennel, umami broth
saurwein ‘nom’ pinot noir 2017 (elandskloof)
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sweetbreads, chipotle, grass fed beef sirloin, sweetcorn, buttermilk and coriander
kaapzicht cinsault 2017 (stellenbosch)
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passion fruit
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pan fried linefish, squid, endive, bulgur wheat, smoked mussel
catherine marshall chenin blanc 2016 (elgin)
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karoo lamb, , braised neck, harissa, chermoula, burnt sage, dukkah
hartenberg ‘the stork’ shiraz 2014 (stellenbosch)
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oak smoked stanford gruyère, rhubarb, pecan, sherry pickled onions
naudé natural sweet mourvèdre 2014 (western cape)
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pineapple, coconut, pina colada, litchi
shannon ‘macushla’ pinot noir noble late harvest 2017 (elgin)
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flavours from our garden
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a discretionary service charge of 12.5% will be added to all tables