La Colombe Restaurant
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Chefs Menu

 

Sample Menu

Please be advised that we endeavour to keep the menus as accurate as possible however we cannot guarantee that the menu will be exactly as what is displayed. 

A discretionary service charge of 12.5% will be added to all tables.

 

Chefs Menu

R1495

with beverage flight - add R995

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MARLIN TATAKI, BURNT LIME 

 LAMB ROTI 

 FOIE GRAS, MUSHROOM, SPRINGBOK

KITCHEN COCKTAIL

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SWEET POTATO, WAGYU DRIPPINGS, OXTAIL

KROMRIVER WITBIER (ST. FRANCIS)

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MUSSEL, PASSIONFRUIT, CURRY

VONDELING BABIANA 2017 (VOOR-PAARDEBERG)

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TUNA ‘LA COLOMBE’

BLIND TASTING

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KERALA STYLE QUAIL, LANGOUSTINE

MOMENTO GRENACHE 2017 (SWARTLAND)

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NAARTJIE

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THAI COCONUT LINEFISH

DORRANCE CHARDONNAY 2016 (WESTERN CAPE)

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KAROO LAMB, JERUSALEM ARTICHOKE

MEERLUST RUBICON 2009 (STELLENBOSCH)

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THE CHEESE CHEST

DE KRANS CAPE VINTAGE 2015 (CALITZDORP)

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BANANA, HAZELNUT, TONKA

DELHEIM EDELSPATZ 2016 (STELLENBOSCH)

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SPECKLED EGG

 CASHEW, SALTED CARAMEL

ROOIBOS MACARON

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a discretionary service charge of 12.5% will be added to all tables