La Colombe Restaurant
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Chefs Menu

 

Sample Menu

Please be advised that we endeavour to keep the menus as accurate as possible however we cannot guarantee that the menu will be exactly as what is displayed. 

A discretionary service charge of 12.5% will be added to all tables.

 

Chefs Menu

R1495

with beverage flight - add R1095

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MARLIN TATAKI, BURNT LIME 

 LAMB ROTI 

SPRINGBOK, MUSHROOM, LIVER PARFAIT

KITCHEN COCKTAIL

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SWEET POTATO, WAGYU DRIPPINGS, OXTAIL

SOUTH AFRICAN CRAFT BEER

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MUSSEL, PASSIONFRUIT, CURRY

GROOT CONSTANTIA ‘GOUVENEUR’S RESERVE’ 2016

(CONSTANTIA)

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TUNA ‘LA COLOMBE’

BLIND TASTING

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KERALA STYLE QUAIL, LANGOUSTINE

BOUCHARD FINLAYSON ‘HANNIBAL’ 2017

(HEMEL-EN-AARDE)

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NAARTJIE

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THAI COCONUT LINEFISH

CAPENSIS CHARDONNAY 2015

(WESTERN CAPE)

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KAROO LAMB, JERUSALEM ARTICHOKE

BOEKENHOUTSKLOOF CABERNET SAUVIGNON 2009

(FRANSCHHOEK)

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THE CHEESE CHEST

SOMMELIER’S SELECTION

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BANANA, HAZELNUT, TONKA

DELHEIM EDELSPATZ 2018 (STELLENBOSCH)

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SPECKLED EGG

 CASHEW, SALTED CARAMEL

ROOIBOS MACARON

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a discretionary service charge of 12.5% will be added to all tables